Your own place for bookings, reservations and orders.See a demo ↗
FOR RESTAURANTS

A reservation is the start of your hospitality.

What guests know beforehand needs less explanation during service.

Try the demo
01

Ask for what you need.

Party size, date, time and a relevant note are a good start. Do not collect information without a clear use.

02

Make your arrangements visible.

Explain how to change or cancel. Show any group or deposit rules before confirmation.

03

Think from the service perspective.

Full tables are not the only goal. Discuss how many arrivals the kitchen and service can handle at once.

04

Walk through it with a colleague.

Have someone book and check together how it appears in the overview. A short test reveals many uncertainties.

THE NEXT STEP IS SMALL

This could be your Plekk too.

Try it or tell us what your business needs.